Sulphur is an important secondary nutrient for all plants. A vital component of many amino acids, it is essential for efficient protein production.

A plant nutrient and soil acidifier, Yellow Sulphur helps to grow strong, healthy flowers, fruit, vines and vegetables.

Yellow Sulphur:

• Helps prevent yellowing of leaves
• Reduces susceptibility to powdery mildew and black spot
• Can be used as a soil conditioner for acid-loving plants.

Increased pollution control has led to decreased sulphur deposition, which means soils require extra sulphur to keep plants healthy.

Sulphur deficiency shows as a yellowing between the veins and around the margins of the youngest leaves, and can decrease a plant’s resistance to a range of diseases.

Yellow Sulphur can also be used to neutralise the effects of hard water when plants are grown in tubs or planters.

Applied as a tonic or soil nutrient, Yellow Sulphur should not be used on red or white currant plants.