Unwins Salad Leaf Oriental Mix combines mizuna, mibuna, red and green leaf mustard, pak choi and tatsoi for a diverse harvest of crisp, crunchy leaves. Sow indoors or outdoors between March and August, harvesting from May through September for extended supplies. These micronutrient-rich leaves deliver exceptional versatility—enjoy raw in salads, layered into sandwiches for textural contrast, or lightly cooked as a flavourful side dish. A practical, nutrient-dense collection that brings authentic oriental character and culinary flexibility to your kitchen garden.