Unwins Salad Leaf Mizuna Mix delivers an assortment of peppery leaves in varied shapes and colours, offering reliable annual cropping from successive sowings. Sow indoors or outdoors between March and September for harvests spanning May through November, ensuring continuous supplies of fresh salad leaves. These micronutrient-dense leaves employ a cut-and-come-again harvesting method, maximising yield from each plant. Simply dress with olive oil and seasoning to showcase their distinctive peppery character—a dependable, flavourful choice for gardeners seeking extended harvests of homegrown salad excellence.