Unwins Sage Green Leaved is a traditional British kitchen staple delivering fragrant foliage and flavoursome flowers with distinctive warmth and depth. Sow indoors between February and May for April to September harvests, providing extended culinary availability. The classic ingredient in pork sausages and stuffing, sage's robust character enhances diverse savoury preparations. Beyond culinary application, the attractive grey-green foliage and delicate flowers contribute ornamental value to flower borders and mixed plantings. This dual-purpose herb combines exceptional flavour with garden-enhancing visual appeal.