Unwins Herb Dill is a remarkably versatile culinary herb, offering three harvests in one plant—leaves, seeds, and flowers all contribute distinctive aniseed notes to your cooking. The tender foliage pairs exceptionally well with salmon, cream cheese, eggs and salads, whilst seeds elevate soups, pickles and baked goods. Flower heads make an elegant garnish for preserved gherkins. Compact and container-friendly, this productive variety thrives in pots and delivers abundant material for cutting, making it an indispensable choice for the practical kitchen gardener.