A real customer favourite, our Blood Orange Marmalade is packed full of naturally sweet and fruity Spanish blood oranges for the best possible flavour. This classic recipe, perfected by our experienced marmalade chefs, results in a rich coloured, fabulously fruity marmalade which is slightly sweeter than most. Traditionally handmade in open copper pans, all our marmalades are developed in our Kitchen and lovingly prepared in Staffordshire, using the finest quality fruit and zest.

Our Blood Orange Marmalade is delicious spread thick on hot buttered toast and crumpets! Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.